by Jayshree Shah | May 30, 2012 | Desserts and Indian Sweets, Gujarati Food, Indian Food, Quick Recipes
Mangoes and summer go great together. Here is a quick recipe for Mango Pulp! Mangoes are needed to ripe at room temperature. It should be soft to touch. That means it is ready for pulp and juice. Juice can be thick little ice or milk can be added to desired...
by Jayshree Shah | May 16, 2012 | Gluten Free, International Food, Stir-Fry Vegetables / Subjis, Vegan
I am very proud of the Kiva Organization. I have been a member now for 4 years. Kiva helps by providing loans for those in need who repay the money over a period of time. When you become a member, you fund a loan for someone who uses it to improve their situation...
by Jayshree Shah | May 9, 2012 | Gluten Free, Gujarati Food, Indian Food, Lentils / Daals, Low Glycemic Recipes, Vegan
Five Lentil Dal This is a mixture of all dals/lentils. You may use any five you like. Preparation Time: 30 Minutes Serves: 4-6 Recipe Type: Jain, Vegan, High Protein. Gluten Free Ingredients: 1/4 Cup Chana Dal 1/4 Cup Split Green Mung Dal 1/4 Cup Tuvar Dal...
by Jayshree Shah | Apr 25, 2012 | Gluten Free, Gujarati Food, Indian Food, Punjabi Food, Quick Recipes, Stir-Fry Vegetables / Subjis, Vegan
Methi & Aloo Subji One of my favorite vegetable dishes is Aloo & Methi which means Potato with Fenugreek Leaves. The leaves are grown from fenugreek seeds and are a little bitter in taste but very healthy for you. They are full of antioxidants and rich in...
by Jayshree Shah | Apr 18, 2012 | Gluten Free, Gujarati Food, Indian Food, Punjabi Food, Quick Recipes, Stir-Fry Vegetables / Subjis, Vegan
Opo Squash with Bengal Gram Dal Opo Squash is famously known as Lauki or Dudhi. Bengal Gram Dal is known as Channa Dal. This vegetable subji is often cooked at my home for dinner. In Ayurveda, Opo Squash is at the top of the list of vegetables for our...
