by Jayshree Shah | May 13, 2009 | Gluten Free, Gujarati Food, Indian Food, Punjabi Food, Quick Recipes, Stir-Fry Vegetables / Subjis, Vegan
prep time 30 Min’sserves 2-4Ingredients:4 medium potatoes peeled and cubed3 medium tomatoes cut3tbsp oilsalt to taste2 cup waterfew curry leaves3 sticks of Cinnamon3 cloves1tsp mustard seeds1tsp cumin seedspinch of astofedia1tsp red chili powdergaram masla...
by Jayshree Shah | May 13, 2009 | American Food, Gluten Free, International Food, Quick Recipes
Prep time 30 Min’sserves4-6Ingredients:2 medium cut onion2 cup or 1 pkt macaroni shell, boiled1 can red kidney beans1 cup grated cheese1 cup cut bell pepper1tsp chili powder2-3 cloves of garlic crushed1 cup cut tomatoes1 can tomato saucesalt and pepper to taste1...
by Jayshree Shah | May 11, 2009 | Finger Foods and Appetizers, Indian Food, Punjabi Food, Vegan
Samosa Punjabi is found all over India; eating it is practically a national pastime! It offers bits of the best worlds – it’s crispy, soft, and spicy. Traditionally, this dish is made up mainly of potatoes and peas, but different ingredients can be added to sweeten...
