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potato curry

by Jayshree Shah | May 13, 2009 | Gluten Free, Gujarati Food, Indian Food, Punjabi Food, Quick Recipes, Stir-Fry Vegetables / Subjis, Vegan

prep time 30 Min’sserves 2-4Ingredients:4 medium potatoes peeled and cubed3 medium tomatoes cut3tbsp oilsalt to taste2 cup waterfew curry leaves3 sticks of Cinnamon3 cloves1tsp mustard seeds1tsp cumin seedspinch of astofedia1tsp red chili powdergaram masla...

Macaroni spicy

by Jayshree Shah | May 13, 2009 | American Food, Gluten Free, International Food, Quick Recipes

Prep time 30 Min’sserves4-6Ingredients:2 medium cut onion2 cup or 1 pkt macaroni shell, boiled1 can red kidney beans1 cup grated cheese1 cup cut bell pepper1tsp chili powder2-3 cloves of garlic crushed1 cup cut tomatoes1 can tomato saucesalt and pepper to taste1...
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