by Jayshree Shah | May 28, 2015 | Chutneys, Dressings and Sauces, Finger Foods and Appetizers, International Food
I’m not usually a big fan of cold appetizers or soups, but once I tasted these cold spring rolls in a new Thai restaurant, I instantly became a fan. So I invited my fellow foodie, Phung Li, to try this recipe with me. This recipe originally came...
