The Veg Fusion Blog
EAT WELL: LIVE WELL
Find Ways to Use Chickpea Flour in your Recipes
Chickpea flour, made from dried garbanzo beans, is a staple in Indian, Bangladesh and Pakistani cuisine. Known as gram flour or besan, it is readily...
Quick Stir Fry Noodles
From college students to parents, noodles are a staple of dinner. There's a reason for this: noodles are easy! If you can boil water, you can...
How to Sprout Mung Beans at Home
Anyone who maintains a vegetarian lifestyle probably gets asked the same question over and over again: where do you get your protein? Often, the...
Raw Strawberry Pie
Whenever I teach vegan cooking classes, I often have a hard time coming up with a healthy dessert. That's one reason I was so delighted to find...
Healthy Mediterranean 7 Layer Dip
Traditional seven layer dips are staples of BBQs and other types of get-togethers. But they’re also filled with things that aren’t exactly great for...
Misti Sandesh
Misti Sandesh is a dish made with milk and sugar (I know, I know, I had you at sugar!). It’s popular all over India and used as a celebratory...
Kansar: Traditional Gujarati Sweet Dish
KANSAR: Traditional Gujarati Sweet Dish Sweet Cracked Wheat: Youth booster If youth came in a bottle, it’d fly off the shelves at every...
Seven Layer Mexican Dip
This seven layer dip is always a huge hit at parties. Your guests will love you after this one. It can be made in advance...
![[Video] How to Make Roti](https://thevegfusion.com/wp-content/uploads/2009/07/roti-3.jpg)
[Video] How to Make Roti
Watch a step by step video at the bottom of the recipe. Enjoy! Roti is very healthy and fulfilling. It is staple food all over India. Roti...
About Me
My Love For Cooking
My love for cooking has led me to my cooking blog. Welcome!
I grew up in India and have been cooking since the age of 12. My father used to always compliment my cooking skills and joked about me opening a restaurant. Ever since my mom bought her first gas cook-top stove, I have been the one cooking family meals daily. I am a life-long vegetarian and have raised two children who are also vegetarian. After immigrating to the US, I started enjoying Western, Italian, Mid-Eastern, and Mexican food from a variety of restaurants. My interests lie in practical vegetarian and Indian cooking that can be done on a daily basis. I have adopted ideas from other cultures and recreated these menus at home with a pinch of my secret sauce.
The Veg Fusion Video
Vegetarian Cooking by Jayshree Shah
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Vegetarian Cooking by Jayshree Shah
