Sabudana ni Khichdi

Sabudana is the same as tapioca pearls. It is used in fasting, for instance during observance of ekadashi, mahashivratri, and navratri. It makes for a texturized dessert that’s fun to eat. One interesting fact for any history buffs: Sabudana was…

Read MoreSabudana ni Khichdi

Raw Strawberry Pie

Whenever I teach vegan cooking classes, I often have a hard time coming up with a healthy dessert. That’s one reason I was so delighted to find this raw strawberry pie. It’s not only vegan, it’s gluten-free, filled with protein, and…

Read MoreRaw Strawberry Pie

Misti Sandesh

Misti Sandesh is a dish made with milk and sugar (I know, I know, I had you at sugar!). It’s popular all over India and used as a celebratory dessert. But it’s not limited to parties and feasts. It’s perfect…

Read MoreMisti Sandesh