This side dish is tasty in itself. It is in category of relishes and called Raita. I love this recipe, it is very quick, original and very easy to make.
Cooking Difficulty Level: Easy
Preparation Time: 15 Minutes
Ingredients:
| 1 | Carrot, shredded | |
| 1 | Medium | Onion, chopped finely |
| 1 | Small | Tomato, chopped |
| Cup | Yogurt, plain | |
| Salt to taste | ||
| 1 | Tsp | Urad Dal |
| Few | Curry Leaves – limdo | |
| 1 | Green Pepper, seeded & chopped | |
| Few | Coriander Leaves, chopped | |
| 2 | Tsp | Oil |
How to Prepare:
- Stir plain yogurt very well.
- Add salt, carrots, tomatoes and onions.
- Heat the oil in a small frying pan
- Add curry leaves and urad dal.
- Once it starts to roast, add it on top of yogurt.
This is a healthy dish. I always make it with spinach rice. You’ve got to taste it to belive it!
