This side dish is tasty in itself. It is in category of relishes and called Raita.  I love this recipe, it is very quick, original and very easy to make. 

Cooking Difficulty Level: Easy
Preparation Time: 15 Minutes


1    Carrot, shredded
1    Medium Onion, chopped finely
1    Small Tomato, chopped
Cup Yogurt, plain
Salt to taste
1    Tsp Urad Dal
Few Curry Leaves – limdo
1    Green Pepper, seeded & chopped
Few Coriander Leaves, chopped
2    Tsp Oil

How to Prepare:

  1. Stir plain yogurt very well.
  2. Add salt, carrots, tomatoes and onions.
  3. Heat the oil in a small frying pan 
  4. Add curry leaves and urad dal. 
  5. Once it starts to roast, add it on top of yogurt.
This is a healthy dish. I always make it with spinach rice. You’ve got to taste it to belive it!