The Veg Fusion Blog

EAT WELL: LIVE WELL

Methi & Aloo Subji

Methi & Aloo Subji

Methi & Aloo Subji One of my favorite vegetable dishes is Aloo & Methi which means Potato with Fenugreek Leaves. The leaves are grown from...

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Fresh Fruit Salad

Fresh Fruit Salad

Fruit Salad Spring is in the air. The weather has never been this perfect.  It reminds me of fresh fruit salad. This recipe is quick, easy...

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Raw Mango Pickle

Raw Mango Pickle

Raw Green Mangoes with Homemade Pickle Mouth-watering pickles are a must all over India. Pickles are the comfort food of rich and poor...

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Yellow Thai Curry

Yellow Thai Curry

Recently, I've been visiting more Thai restaurants than any other. I love Thai Basil Fried Rice with Yellow Tofu Curry. Yellow Curry is so full of...

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Amla Achar – Sweet Pickle

Amla Achar – Sweet Pickle

Some days you want to eat something special and tasty. Amla is a popular Indian gooseberry that is very good in winter.  It is very popular as...

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Dal Baati

Dal Baati

Guest Blogger: Sveta Shah This is a traditional dish from the state of Rajasthan in India, filled with richness and aroma and has a special...

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About Me

My Love For Cooking

My love for cooking has led me to my cooking blog. Welcome!

I grew up in India and have been cooking since the age of 12. My father used to always compliment my cooking skills and joked about me opening a restaurant. Ever since my mom bought her first gas cook-top stove, I have been the one cooking family meals daily. I am a life-long vegetarian and have raised two children who are also vegetarian. After immigrating to the US, I started enjoying Western, Italian, Mid-Eastern, and Mexican food from a variety of restaurants. My interests lie in practical vegetarian and Indian cooking that can be done on a daily basis. I have adopted ideas from other cultures and recreated these menus at home with a pinch of my secret sauce.

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Vegetarian Cooking by Jayshree Shah

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