The Veg Fusion Blog
EAT WELL: LIVE WELL
Methi & Aloo Subji
Methi & Aloo Subji One of my favorite vegetable dishes is Aloo & Methi which means Potato with Fenugreek Leaves. The leaves are grown from...
Opo Squash with Bengal Gram Dal
Opo Squash with Bengal Gram Dal Opo Squash is famously known as Lauki or Dudhi. Bengal Gram Dal is known as Channa Dal. This vegetable subji is...
Quesadillas with Homemade Salsa & Guacamole
Quesadillas are instantly satisfying and fulfilling. Make them for a quick Saturday lunch to have a change from regular sandwiches. As you all know,...
Fresh Fruit Salad
Fruit Salad Spring is in the air. The weather has never been this perfect. It reminds me of fresh fruit salad. This recipe is quick, easy...
Raw Mango Pickle
Raw Green Mangoes with Homemade Pickle Mouth-watering pickles are a must all over India. Pickles are the comfort food of rich and poor...
Yellow Thai Curry
Recently, I've been visiting more Thai restaurants than any other. I love Thai Basil Fried Rice with Yellow Tofu Curry. Yellow Curry is so full of...
Amla Achar – Sweet Pickle
Some days you want to eat something special and tasty. Amla is a popular Indian gooseberry that is very good in winter. It is very popular as...
Dal Baati
Guest Blogger: Sveta Shah This is a traditional dish from the state of Rajasthan in India, filled with richness and aroma and has a special...
Shrikhand – Sweet Yogurt with Saffron
Shrikhand with Fruits We all know that the goodness of yogurt and its prebiotics are healthy for the body. In the state of Gujarat, India, the...
About Me
My Love For Cooking
My love for cooking has led me to my cooking blog. Welcome!
I grew up in India and have been cooking since the age of 12. My father used to always compliment my cooking skills and joked about me opening a restaurant. Ever since my mom bought her first gas cook-top stove, I have been the one cooking family meals daily. I am a life-long vegetarian and have raised two children who are also vegetarian. After immigrating to the US, I started enjoying Western, Italian, Mid-Eastern, and Mexican food from a variety of restaurants. My interests lie in practical vegetarian and Indian cooking that can be done on a daily basis. I have adopted ideas from other cultures and recreated these menus at home with a pinch of my secret sauce.
The Veg Fusion Video
Vegetarian Cooking by Jayshree Shah
The Veg Fusion Gallery
Vegetarian Cooking by Jayshree Shah
