The Veg Fusion Blog
EAT WELL: LIVE WELL
Asian Noodle Bowl
A Power Bowl punch for lunch is a great idea. Recently I've been trying out various "bowl recipes", which is essentially real food in...
Healthy Marshmallow Root Tea
Healthy Reasons You Should be Drinking Marshmallow Root Tea: Marshmallow Root Tea Soak, Boil, Steep and Sip - the mantra for today’s tea drinkers....
Effortless Vegan Chocolate Pie
When it comes to vegan cooking, it’s important to consider the vast array of delicious plant-based ingredients available to you instead of focusing...
Spiced Up Green Beans
Green Beans Green Beans are an everyday staple in my household. We cook it almost once a week. Green beans are also called Fansi Nu Shaak....
Khichdi: A Versatile Rice Dish
Khichdi Khichdi is a one skillet meal. It is one of the most popular comfort foods in India and even here in the US, khichadi is an ideal meal at...
Refreshing Lychee Ice Cream
Recipe by Guest Chef Tushar Summer is the season for ice cream. Last February, I toured New Zealand and I was surprised to find so many different...
Sabudana Na Vada
Sabudana Na Vada Sabudana is the Indian term for tapioca. Sabudana Na Vada is a dish traditionally eaten on days when a person is fasting from...
Papaya Salad
Papaya is easily available all over India and Thailand. One of my favourite salads is made with papaya. It is healthy, tasty, and adds an exotic...
Ridge Gourd (Loofah!) Chutney
Ridge Gourd Chutney No meal is complete without chutney. It is a must-have condiment tantalizing to the taste buds and packed with antioxidants and...
About Me
My Love For Cooking
My love for cooking has led me to my cooking blog. Welcome!
I grew up in India and have been cooking since the age of 12. My father used to always compliment my cooking skills and joked about me opening a restaurant. Ever since my mom bought her first gas cook-top stove, I have been the one cooking family meals daily. I am a life-long vegetarian and have raised two children who are also vegetarian. After immigrating to the US, I started enjoying Western, Italian, Mid-Eastern, and Mexican food from a variety of restaurants. My interests lie in practical vegetarian and Indian cooking that can be done on a daily basis. I have adopted ideas from other cultures and recreated these menus at home with a pinch of my secret sauce.
The Veg Fusion Video
Vegetarian Cooking by Jayshree Shah
The Veg Fusion Gallery
Vegetarian Cooking by Jayshree Shah
