The Veg Fusion Blog

EAT WELL: LIVE WELL

Asian Noodle Bowl

Asian Noodle Bowl

    A Power Bowl punch for lunch is a great idea. Recently I've been trying out various "bowl recipes", which is essentially real food in...

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Healthy Marshmallow Root Tea

Healthy Marshmallow Root Tea

Healthy Reasons You Should be Drinking Marshmallow Root Tea: Marshmallow Root Tea Soak, Boil, Steep and Sip -  the mantra for today’s tea drinkers....

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Effortless Vegan Chocolate Pie

Effortless Vegan Chocolate Pie

When it comes to vegan cooking, it’s important to consider the vast array of delicious plant-based ingredients available to you instead of focusing...

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Spiced Up Green Beans

Spiced Up Green Beans

Green Beans Green Beans are an everyday staple in my household. We cook it almost once a week.  Green beans are also called Fansi Nu Shaak....

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Refreshing Lychee Ice Cream

Refreshing Lychee Ice Cream

Recipe by Guest Chef Tushar Summer is the season for ice cream. Last February, I toured New Zealand and I was surprised to find so many different...

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Sabudana Na Vada

Sabudana Na Vada

Sabudana Na Vada Sabudana is the Indian term for tapioca. Sabudana Na Vada is a dish traditionally eaten on days when a person is fasting from...

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Papaya Salad

Papaya Salad

Papaya is easily available all over India and Thailand. One of my favourite salads is made with papaya. It is healthy, tasty, and adds an exotic...

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Ridge Gourd (Loofah!) Chutney

Ridge Gourd (Loofah!) Chutney

Ridge Gourd Chutney No meal is complete without chutney. It is a must-have condiment tantalizing to the taste buds and packed with antioxidants and...

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About Me

My Love For Cooking

My love for cooking has led me to my cooking blog. Welcome!

I grew up in India and have been cooking since the age of 12. My father used to always compliment my cooking skills and joked about me opening a restaurant. Ever since my mom bought her first gas cook-top stove, I have been the one cooking family meals daily. I am a life-long vegetarian and have raised two children who are also vegetarian. After immigrating to the US, I started enjoying Western, Italian, Mid-Eastern, and Mexican food from a variety of restaurants. My interests lie in practical vegetarian and Indian cooking that can be done on a daily basis. I have adopted ideas from other cultures and recreated these menus at home with a pinch of my secret sauce.

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Vegetarian Cooking by Jayshree Shah

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Vegetarian Cooking by Jayshree Shah

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Vegetarian Cooking by Jayshree Shah

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