The Veg Fusion Blog

EAT WELL: LIVE WELL

Udad Dal – Split Udad Beans

This dal is high in protein and is a must in Northern India.Cooking Preparation Time: 10 MinutesCooking Time: 30 MinutesServes: 4Ingredients:1   ...

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Tomato Jam

Tomato Jam

Recently, my friend, Sapna Lulla, gave me a jar of tomato jam.  I enjoyed it very much with bread, thepla and with meals as well. What a...

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Amrat Pak – Mixed Nut Barfi

This recipe is very easy to make and tastes delicious.Cooking Time: 30 MinutesServes: 60 piecesIngredients:1    Cup Cream of Wheat or Suji 1    Cup...

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Healthy Harvest Noodles

Healthy Harvest Noodles

Cooking Preparation Time:  25 Minutes Serves: 2-3 Ingredients: 1/2 Box Ronzoni Whole Wheat Pasta 2    Cups Cabbage, shredded...

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Tomato Sandwich

This sandwich is quick fix for my mid-day hunger.  It is easy to make. I get very good use out of leftover bread and cheese.Cooking Preparation...

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Blueberry Milkshake

Blueberry Milkshake

This is a great recipe for summer, when you need something fresh and cool. PreparationTime: 10 Minutes Serves: 3 Ingredients: 2   ...

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Indian Style Cabbage Stir Fry

This recipe is pan-fried, healthy and quick. You may also use shredded carrots and bell peppers.  Cabbage is high in Omega-3's. Preparation Time: 20...

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Lentil Soup

Winter is here and it has started snowing already which reminds me of healthy, hearty and warm lentil soup. Lentils are low on the glycemic index...

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About Me

My Love For Cooking

My love for cooking has led me to my cooking blog. Welcome!

I grew up in India and have been cooking since the age of 12. My father used to always compliment my cooking skills and joked about me opening a restaurant. Ever since my mom bought her first gas cook-top stove, I have been the one cooking family meals daily. I am a life-long vegetarian and have raised two children who are also vegetarian. After immigrating to the US, I started enjoying Western, Italian, Mid-Eastern, and Mexican food from a variety of restaurants. My interests lie in practical vegetarian and Indian cooking that can be done on a daily basis. I have adopted ideas from other cultures and recreated these menus at home with a pinch of my secret sauce.

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