The Veg Fusion Blog
EAT WELL: LIVE WELL
prep time 30 Min'sserves 2-4Ingredients:4 medium potatoes peeled and cubed3 medium tomatoes cut3tbsp oilsalt to taste2 cup waterfew curry leaves3...
Prep time 30 Min'sserves4-6Ingredients:2 medium cut onion2 cup or 1 pkt macaroni shell, boiled1 can red kidney beans1 cup grated cheese1 cup cut...
Samosa Punjabi is found all over India; eating it is practically a national pastime! It offers bits of the best worlds – it’s crispy, soft, and...
My Love For Cooking
My love for cooking has led me to my cooking blog. Welcome!
I grew up in India and have been cooking since the age of 12. My father used to always compliment my cooking skills and joked about me opening a restaurant. Ever since my mom bought her first gas cook-top stove, I have been the one cooking family meals daily. I am a life-long vegetarian and have raised two children who are also vegetarian. After immigrating to the US, I started enjoying Western, Italian, Mid-Eastern, and Mexican food from a variety of restaurants. My interests lie in practical vegetarian and Indian cooking that can be done on a daily basis. I have adopted ideas from other cultures and recreated these menus at home with a pinch of my secret sauce.
The Veg Fusion Gallery
Vegetarian Cooking by Jayshree Shah