The Veg Fusion Blog
EAT WELL: LIVE WELL
Peppermint Bark
Peppermint bark is fun and easy to make it at home with the fraction of coast. It gives a refreshing flavor of mint, not to heavy sugary taste and...
Natural Mosquito Repllent
I recently came across a post about making your own mosquito repellent and I thought it was great! I don't like to use too many chemicals or...
How to Use Turmeric to cure your cough, add flavor to your meal, and add glow to your skin!
My love for Turmeric I grew up in India watching my mom use Turmeric for all sorts of uses. However, I don't see it being widely used here in the...
Spice Mix For Flavorful Tea
Call me foodie or health nut my sunday morning starts with reading an article by Mark Bittman. Yes I am a huge fan of his writing about recipes. I...
How to Make Bajra Ki Roti (the old Fashion way)
Healthy Grains: Millet Roti Recently when I was visiting Tampa, Florida I had a experience of watching hands on "How to Make Bajra - (Black millet)...
Zat pat Aloo Subji
Zat Pat Aloo is a recipe by my friend Padma Reddy. I enjoyed watching her make it. I am sure you will like it. Tasty Potato Subji Aloo aka means...
Vegan Cole Slaw
Vegan Cole slaw RAW FOOD: INDIAN COLE SLAW Cabbage is one of the healthiest vegetables. It is full of vitamins and anti oxidants. This is a simple...
How To Make Fluffy Steamed White Rice
Everyday cooking at my home includes white rice without faliure. The perfect rice is adorable at the time of dinner. It is said that expert chef...
Refreshing Watermelon Smoothie
ahhhhh cool watermelon smoothie Water melon smoothie is a quick way of refreshing and replenishing fluid in body. It is simple and quick. Me and my...
About Me
My Love For Cooking
My love for cooking has led me to my cooking blog. Welcome!
I grew up in India and have been cooking since the age of 12. My father used to always compliment my cooking skills and joked about me opening a restaurant. Ever since my mom bought her first gas cook-top stove, I have been the one cooking family meals daily. I am a life-long vegetarian and have raised two children who are also vegetarian. After immigrating to the US, I started enjoying Western, Italian, Mid-Eastern, and Mexican food from a variety of restaurants. My interests lie in practical vegetarian and Indian cooking that can be done on a daily basis. I have adopted ideas from other cultures and recreated these menus at home with a pinch of my secret sauce.
The Veg Fusion Video
Vegetarian Cooking by Jayshree Shah
The Veg Fusion Gallery
Vegetarian Cooking by Jayshree Shah
