The Veg Fusion Blog

EAT WELL: LIVE WELL

Peppermint Bark

Peppermint Bark

Peppermint bark is fun and easy to make it at home with the fraction of coast. It gives a refreshing flavor of mint, not to heavy sugary taste and...

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Natural Mosquito Repllent

Natural Mosquito Repllent

I recently came across a post about making your own mosquito repellent and I thought it was great!  I don't like to use too many chemicals or...

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Spice Mix For Flavorful Tea

Spice Mix For Flavorful Tea

Call me foodie or health nut my sunday morning starts with reading an article by Mark Bittman. Yes I am a huge fan of his writing about recipes. I...

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Zat pat Aloo Subji

Zat pat Aloo Subji

Zat Pat Aloo is a recipe by my friend Padma Reddy. I enjoyed watching her make it. I am sure you will like it. Tasty Potato Subji Aloo aka means...

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Vegan Cole Slaw

Vegan Cole Slaw

Vegan Cole slaw  RAW FOOD:  INDIAN COLE SLAW Cabbage is one of the healthiest vegetables. It is full of vitamins and anti oxidants. This is a simple...

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About Me

My Love For Cooking

My love for cooking has led me to my cooking blog. Welcome!

I grew up in India and have been cooking since the age of 12. My father used to always compliment my cooking skills and joked about me opening a restaurant. Ever since my mom bought her first gas cook-top stove, I have been the one cooking family meals daily. I am a life-long vegetarian and have raised two children who are also vegetarian. After immigrating to the US, I started enjoying Western, Italian, Mid-Eastern, and Mexican food from a variety of restaurants. My interests lie in practical vegetarian and Indian cooking that can be done on a daily basis. I have adopted ideas from other cultures and recreated these menus at home with a pinch of my secret sauce.

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Vegetarian Cooking by Jayshree Shah

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Vegetarian Cooking by Jayshree Shah

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