The Veg Fusion Blog

EAT WELL: LIVE WELL

Gujarati Thali

Gujarati Thali

Typical Gujarati Thali Photo Courtesy: Ivey Mischel The above picture was taken at a wedding in Jacksonville, Florida. This is a example of...

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Finger Sandwich

Finger Sandwich

Finger Sandwich Recently, I had party and came up with the idea of finger sandwiches. It was big hit among adults and children. It is very easy,...

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Beet Salad

Beet Salad

It is time to expand your palate! Beets are a  wonderful source of iron, it has been shown to be an immunity booster and guard against cancer. This...

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Rice Krispies Treats @ home

Rice Krispies Treats @ home

I and my kids enjoy eating rice Krispies. I was wondering the other day to make rice Krispies at home without using marshmallows. Here is the fun...

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Tex-Mex Pizza

Tex-Mex Pizza

I have been craving for pizza for last couple of days and I was no mood to order a pizza online or get frozen ones from the store. Instead, I...

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Calories In Indian food

Calories In Indian food

Spices . Please read through before you go to an Indian restaurant buffet on the weekend!! Indians love to eat  traditional Indian dishes. India is...

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Aloo Batata/Potato Wada

Aloo Batata/Potato Wada

Potato Wada Potato Wada is the fried potato dumplings. It is one of the yummy snacks enjoyed with ketchup or pickle on holidays in Gujarat, India....

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Ginger Beer/Ale -Non Alcholic

Ginger Beer/Ale -Non Alcholic

Ready to Serve Ginger Beer Ginger beer is ginger ale's sinister cousin: much more ginger and a little less sweet, but still  it is non-alcoholic. It...

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Free Indian Recipes

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About Me

My Love For Cooking

My love for cooking has led me to my cooking blog. Welcome!

I grew up in India and have been cooking since the age of 12. My father used to always compliment my cooking skills and joked about me opening a restaurant. Ever since my mom bought her first gas cook-top stove, I have been the one cooking family meals daily. I am a life-long vegetarian and have raised two children who are also vegetarian. After immigrating to the US, I started enjoying Western, Italian, Mid-Eastern, and Mexican food from a variety of restaurants. My interests lie in practical vegetarian and Indian cooking that can be done on a daily basis. I have adopted ideas from other cultures and recreated these menus at home with a pinch of my secret sauce.

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The Veg Fusion Video

Vegetarian Cooking by Jayshree Shah

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Vegetarian Cooking by Jayshree Shah

The Veg Mailing List

Vegetarian Cooking by Jayshree Shah

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