The Veg Fusion Blog
EAT WELL: LIVE WELL
Gujarati Thali
Typical Gujarati Thali Photo Courtesy: Ivey Mischel The above picture was taken at a wedding in Jacksonville, Florida. This is a example of...
Finger Sandwich
Finger Sandwich Recently, I had party and came up with the idea of finger sandwiches. It was big hit among adults and children. It is very easy,...
Beet Salad
It is time to expand your palate! Beets are a wonderful source of iron, it has been shown to be an immunity booster and guard against cancer. This...
Rice Krispies Treats @ home
I and my kids enjoy eating rice Krispies. I was wondering the other day to make rice Krispies at home without using marshmallows. Here is the fun...
Tex-Mex Pizza
I have been craving for pizza for last couple of days and I was no mood to order a pizza online or get frozen ones from the store. Instead, I...
Calories In Indian food
Spices . Please read through before you go to an Indian restaurant buffet on the weekend!! Indians love to eat traditional Indian dishes. India is...
Aloo Batata/Potato Wada
Potato Wada Potato Wada is the fried potato dumplings. It is one of the yummy snacks enjoyed with ketchup or pickle on holidays in Gujarat, India....
Paemlo-Tropical Exotic Fruit
Pamelo Pamelo fruit is native of Asia and is the largest citrus fruit. Pamelo is a pale green to yellow when ripe it tastes like mild...
Ginger Beer/Ale -Non Alcholic
Ready to Serve Ginger Beer Ginger beer is ginger ale's sinister cousin: much more ginger and a little less sweet, but still it is non-alcoholic. It...

About Me
My Love For Cooking
My love for cooking has led me to my cooking blog. Welcome!
I grew up in India and have been cooking since the age of 12. My father used to always compliment my cooking skills and joked about me opening a restaurant. Ever since my mom bought her first gas cook-top stove, I have been the one cooking family meals daily. I am a life-long vegetarian and have raised two children who are also vegetarian. After immigrating to the US, I started enjoying Western, Italian, Mid-Eastern, and Mexican food from a variety of restaurants. My interests lie in practical vegetarian and Indian cooking that can be done on a daily basis. I have adopted ideas from other cultures and recreated these menus at home with a pinch of my secret sauce.
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Vegetarian Cooking by Jayshree Shah



