by Jayshree Shah | Jan 12, 2023 | Gluten Free, Healthy Living Tips, Indian Food, Low Glycemic Recipes
Chickpea flour, made from dried garbanzo beans, is a staple in Indian, Bangladesh and Pakistani cuisine. Known as gram flour or besan, it is readily available in Indian stores. Now this magic flour is gaining popularity in the western world as well. Perks of Chickpea...
by Jayshree Shah | May 26, 2015 | Desserts and Indian Sweets, Gluten Free, Gujarati Food, Indian Food, South Indian Food, Vegan
Traditional Sweet Dish Boondi Boondi has a special imprint on each of us, especially the immigrants from India. This dessert is present at all the famous celebrations. Boondi reminds me of our pilgrimage site in Palitana, India. After we returned from a three hour...
