by Jayshree Shah | Jan 12, 2023 | Gluten Free, Healthy Living Tips, Indian Food, Low Glycemic Recipes
Chickpea flour, made from dried garbanzo beans, is a staple in Indian, Bangladesh and Pakistani cuisine. Known as gram flour or besan, it is readily available in Indian stores. Now this magic flour is gaining popularity in the western world as well. Perks of Chickpea...
