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| Ridge Gourd Chutney |
No meal is complete without chutney. It is a must-have condiment tantalizing to the taste buds and packed with antioxidants and vitamins. Chutney tastes very good with meals or you can use it as a sandwich spread. Foodies will enjoy making this recipe as a novel addition to many dishes.
The Ridge Gourd is also known as a “loofah”–yes, the same loofah you use in the shower! When they aren’t all dried out, they’re similar to cucumbers but more fibrous.
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| Peel of Ridge Gourd |
Ridge Gourd Chutney
Ingredients:
| 3 | Peels | Ridge Gourds (fresh ones are always better) |
| 1 | Small Piece | Ginger |
| 1 | Small | Green Chili |
| 2 | TBsp | Peanuts |
| 1 | Tsp | Cumin Seeds |
| 1 | Tsp | Lemon Juice |
| Salt to taste | ||
| Sugar to taste (optional) |
How to Prepare:
- Wash the peel of the Ridge Gourds thoroughly.
- Combine all of the ingredients and blend the mixture well in a blender.
- Enjoy!
