by Jayshree Shah | Jun 11, 2015 | Gluten Free, Gujarati Food, Indian Food, Low Glycemic Recipes, No Garlic, No Onion, Quick Recipes, Stir-Fry Vegetables / Subjis, Vegan
Green Beans Green Beans are an everyday staple in my household. We cook it almost once a week. Green beans are also called Fansi Nu Shaak. Cooking Difficulty Level: Easy Cooking Time: 20-25 Minutes Recipe Type: Vegan Ingredients: 2 Pounds Fresh Green...
by Jayshree Shah | Jun 11, 2015 | Gluten Free, Gujarati Food, Indian Food, No Garlic, No Onion, Quick Recipes, Rice, Vegan
Khichdi Khichdi is a one skillet meal. It is one of the most popular comfort foods in India and even here in the US, khichadi is an ideal meal at any time. After a long trip or a hectic weekend, Khichdi is a great Sunday night dinner. Plain Khichadi is made with Dals...
by Jayshree Shah | Jun 8, 2015 | Finger Foods and Appetizers, Gluten Free, Gujarati Food, Indian Food, No Garlic, No Onion, Quick Recipes, Vegan
Sabudana Na Vada Sabudana is the Indian term for tapioca. Sabudana Na Vada is a dish traditionally eaten on days when a person is fasting from grains since it uses potatoes and rice flour instead of wheat flour. However, it has been one of my favourite foods since...
by Jayshree Shah | Jun 5, 2015 | Chutneys, Dressings and Sauces, Gluten Free, Gujarati Food, Indian Food, Low Glycemic Recipes, No Garlic, No Onion, Quick Recipes, Vegan
Ridge Gourd Chutney No meal is complete without chutney. It is a must-have condiment tantalizing to the taste buds and packed with antioxidants and vitamins. Chutney tastes very good with meals or you can use it as a sandwich spread. Foodies will enjoy making this...
by Jayshree Shah | May 26, 2015 | Gluten Free, Gujarati Food, Indian Food, Lentils / Daals, Low Glycemic Recipes, No Garlic, No Onion, Quick Recipes, Vegan
Vegan Vegetable Pancake This recipe is a quick fix for my lunch and daily portion of protein. Recently I joined a LEAF program in our community. I was very impressed with volunteers and their effort to help other people to live healthy lifestyle by watching their...
by Jayshree Shah | Mar 19, 2015 | Gluten Free, Gujarati Food, Indian Food, Lentils / Daals, Low Glycemic Recipes, No Garlic, No Onion, Quick Recipes
Chana dal is also known as Bengal gram dal. Dals are the staples in Indian meals. It is very inexpensive and easy to cook once you get the hands on. Dals are an easy way of infusing proteins, fibre and body-building nutrients in vegetarian/vegan diets. Cooking time 40...
