|Ridge Gourd Chutney|
No meal is complete without chutney. It is a must-have condiment tantalizing to the taste buds and packed with antioxidants and vitamins. Chutney tastes very good with meals or you can use it as a sandwich spread. Foodies will enjoy making this recipe as a novel addition to many dishes.
The Ridge Gourd is also known as a “loofah”–yes, the same loofah you use in the shower! When they aren’t all dried out, they’re similar to cucumbers but more fibrous.
|Peel of Ridge Gourd|
Ridge Gourd Chutney
|3||Peels||Ridge Gourds (fresh ones are always better)|
|Salt to taste|
|Sugar to taste (optional)|
How to Prepare:
- Wash the peel of the Ridge Gourds thoroughly.
- Combine all of the ingredients and blend the mixture well in a blender.