This is a fun recipe which sounds complicated, but it’s easy to make and fun to serve.
Serves: 14 pieces
Ingredients:
| KG Pastry (Spring Roll Pastry) | ||
| 2 | Cups | Shredded Cabbage |
| 1 | Cup | Shredded Carrot |
| 1 | Cup | Juvenile Green Beans |
| 1/4 | Cup | Chives |
| 1/2 | Cup | Bean Sprouts |
| 2 | TBsp | Soy Sauce |
| Salt to taste | ||
| 1 | Tsp | Chili Garlic Sauce |
| Oil for frying |
How to Prepare:
- Mix all the ingredients together.
- Squeeze all of the excesses water out.
- Prepare to fill the pastry according to the instructions on the wrapper.
- Deep fry in hot oil.
- Serve with sweet and sour sauce.
These are a big favorite of the kids!
