by Jayshree Shah | Jan 11, 2023 | Asian Food, Quick Recipes, Stir-Fry Vegetables / Subjis
From college students to parents, noodles are a staple of dinner. There’s a reason for this: noodles are easy! If you can boil water, you can prepare pasta. And you don’t need to plan ahead, as long as you have some kind of noodles and vegetables at home....
by Jayshree Shah | May 4, 2017 | Chutneys, Dressings and Sauces, Finger Foods and Appetizers, Healthy Living Tips, Mediterranean Food, Soups, Salads and Sandwiches
Traditional seven layer dips are staples of BBQs and other types of get-togethers. But they’re also filled with things that aren’t exactly great for you – like lots and lots of sour cream. The Greek Seven Layer dip is a good alternative for anyone looking for a...
by Jayshree Shah | Mar 1, 2017 | Chutneys, Dressings and Sauces, Dairy, Finger Foods and Appetizers, International Food, Mexican Food, Quick Recipes
This seven layer dip is always a huge hit at parties. Your guests will love you after this one. It can be made in advance and refrigerated, making it the perfect dish if you have to bring something to a family gathering or party. Similarly, we have a...
by Jayshree Shah | Feb 15, 2017 | Asian Food, Gluten Free, Quick Recipes, Soups, Salads and Sandwiches, Uncategorized, Vegan
A Power Bowl punch for lunch is a great idea. Recently I’ve been trying out various “bowl recipes”, which is essentially real food in the easiest way: one simple bowl. The great thing about this recipe is that you only need a...
by Jayshree Shah | Jan 27, 2017 | American Food, Desserts and Indian Sweets, International Food, Quick Recipes, Vegan
When it comes to vegan cooking, it’s important to consider the vast array of delicious plant-based ingredients available to you instead of focusing on the few ingredients you can’t use. Vegan cooking offers endless possibilities for delicious recipes. One vegan recipe...
by Jayshree Shah | Jun 8, 2015 | American Food, Dairy, Desserts and Indian Sweets, Gujarati Food, Indian Food, International Food
Recipe by Guest Chef Tushar Summer is the season for ice cream. Last February, I toured New Zealand and I was surprised to find so many different flavors of ice cream. With so many choices available, I tried a new one every day. For those not familiar with lychees,...
