It can be made in advance and refrigerated, making it the perfect dish if you have to bring something to a family gathering or party.
Similarly, we have a Homemade Salsa Recipe that is another party hit: Fresh & Mild Salsa
Preparation Time: 20 Minutes
|2||Can||Jalapeño Bean Dip|
|Small Bunch||Scallions, washed & cut|
- Spread out the beans in a flat pan.
- Add taco seasoning to the sour cream. Spread the mixture gently on top of the beans.
- Spread either a homemade or store-bought avocado dip on top of the sour cream.
- Spread salsa to taste.
- Sprinkle cheese on top of the salsa.
- Now garnish with black cut olives and green onions.
The Health Benefits of Mexican Food: http://www.newzealandcafes.com/health-benefits-of-Mexican%20food.html
Health Benefits: Avocados are an excellent source of the healthy monounsaturated fat oleic acid, which helps lower cholesterol and can help protect against breast cancer. They also contain the highest amount of the carotenoid lutein among commonly eaten fruits, along with high amounts of other carotenoids and vitamin E, which together have been found to inhibit different types of cancer growth.Additionally, because healthy carotenoids are fat-soluble, consuming avocados, which are naturally rich in monounsaturated fat helps to enhance your body’s ability to absorb these healthy nutrients from other vegetables.Cilantro, sometimes referred to as Mexican or Chinese parsley, has a strong flavor that people usually either love or hate. In Mexican cuisine, it’s a popular herb used in guacamole, salsas, and sauces.
Health Benefits: Cilantro is rich in beneficial phytonutrients, flavonoids and active phenolic acid compounds, which may be responsible for many of its health benefits. Cilantro and its seeds have been found to help control blood sugar, lower cholesterol and fight inflammation and free radicals. Cilantro may also have antimicrobial properties.Fresh and dried chili peppers are what give Mexican dishes their characteristic spice, though specific peppers are used for flavor while others are used for heat. Some popular varieties include jalapeno, poblano, serrano, guajillo, chipotle, pasilla, habanero, ancho, Mulato, and cascabel.
Health Benefits: Capsaicin is the active ingredient in chili peppers, giving them not only their spice but also their health benefits. In fact, the hotter the pepper, the more capsaicin it contains. This spicy compound has been found to Fight cancer, prevent sinusitis and relieve congestion, fight inflammation also helping burn fat, provide pain relief and a major factor in protecting the heart by a reduction in cholesterol, triglycerides, and platelet protectionBeans are yet another staple ingredient in Mexican cuisine, perhaps second only to corn. While a variety of beans, like pinto, lentils, kidney beans and fava beans, are used in Mexican cooking, the focus is on pinto and black beans because they’re far more common in Mexican cooking and they offer many nutritional benefits — loads of antioxidants. Normally Mexican beans are served boiled or fried.
Health Benefits: Pinto and black beans are rich in antioxidants, beans are high in dietary fiber, which is an excellent cholesterol fighter, and the complex carbohydrates they contain help keep your blood sugar levels balanced throughout the day — essential for staying alert and feeling energized.
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