Recipe by Guest Chef Tushar
Summer is the season for ice cream. Last February, I toured New Zealand and I was surprised to find so many different flavors of ice cream. With so many choices available, I tried a new one every day. For those not familiar with lychees, they’re a fruit with fragrant perfume-like taste. Recently, my cousin treated me to this homemade ice cream. I cannot deny that it was delicious.
Lychee Ice Cream
Cooking Difficulty Level: Easy
Cooking Time: 10 Minutes
Ingredients:
| 2 | cans | Drained Lychees |
| 8 | oz | Cool Whip |
| 1 | pint | Heavy Whipping Cream |
| 8 | oz | Condensed Milk |
| 8 | oz | Evaporated Milk |
| Flavor/Essence of your choice: | ||
| • Optional & Available in most grocery stores | ||
| • Pineapple & Pineapple Essence is Recommended | ||
| • Pistachio, Almond Powder, and Saffron can also be added |
How to Prepare:
- Mix all ingredients and add to ice cream maker.
- Add ice and salt to run ice cream maker.
- Let the maker run for 30 minutes.
- When finished, if the consistency is soft, store the mixture in the freezer until firm.
- Enjoy!
