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Effortless Vegan Chocolate Pie

Effortless Vegan Chocolate Pie

by Jayshree Shah | Jan 27, 2017 | American Food, Desserts and Indian Sweets, International Food, Quick Recipes, Vegan

When it comes to vegan cooking, it’s important to consider the vast array of delicious plant-based ingredients available to you instead of focusing on the few ingredients you can’t use. Vegan cooking offers endless possibilities for delicious recipes. One vegan recipe...
Refreshing Lychee Ice Cream

Refreshing Lychee Ice Cream

by Jayshree Shah | Jun 8, 2015 | American Food, Dairy, Desserts and Indian Sweets, Gujarati Food, Indian Food, International Food

Recipe by Guest Chef Tushar Summer is the season for ice cream. Last February, I toured New Zealand and I was surprised to find so many different flavors of ice cream. With so many choices available, I tried a new one every day. For those not familiar with lychees,...
Easy Eggless cheesecake

Easy Eggless cheesecake

by Jayshree Shah | Jun 1, 2015 | American Food, Dairy, Desserts and Indian Sweets, International Food

My family and I love cheesecake, but it is impossible to find one without eggs in the supermarket. So I created a eggless cheesecake for me and my family to enjoy! Prep time : 20 minutes Bake time: 30 minutes Ingredients: 1 ready-made graham crust (10″ inch) 24...
Peppermint Bark

Peppermint Bark

by Jayshree Shah | Jan 5, 2015 | American Food, Desserts and Indian Sweets, International Food, Quick Recipes

Peppermint bark is fun and easy to make it at home with the fraction of coast. It gives a refreshing flavor of mint, not to heavy sugary taste and almond gives a healthy attribute to this home made candy. Ingredients: 6 candy canes 2 special dark Hershey’s...
No Carb Zucchini Pasta

No Carb Zucchini Pasta

by Jayshree Shah | Jan 3, 2014 | American Food, Gluten Free, International Food, Low Glycemic Recipes, Quick Recipes, Vegan

Zucchini Pasta Zucchini pasta is a gluten free, vegan pasta. It’s great for kids who are picky eaters.  Zucchini has lots of vitamins. It is low in calories and contains no saturated fats. This makes it ideal for people who are watching their weight. I’ve...
Butternut Squash Soup

Butternut Squash Soup

by Jayshree Shah | Nov 8, 2013 | American Food, Gluten Free, International Food, Low Glycemic Recipes, Soups, Salads and Sandwiches, Vegan

Fresh Butternut Squash Soup I strongly believe in using fresh and seasonal produce. Butternut squash is in season right now at tastes amazingly fresh. This is an easy and fun recipe. Serves: Four Preparation time: 30 minutes cooking level is very easy Vegan and Gluten...
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