by Jayshree Shah | Jan 11, 2023 | Asian Food, Quick Recipes, Stir-Fry Vegetables / Subjis
From college students to parents, noodles are a staple of dinner. There’s a reason for this: noodles are easy! If you can boil water, you can prepare pasta. And you don’t need to plan ahead, as long as you have some kind of noodles and vegetables at home....
by Jayshree Shah | Jan 27, 2017 | American Food, Desserts and Indian Sweets, International Food, Quick Recipes, Vegan
When it comes to vegan cooking, it’s important to consider the vast array of delicious plant-based ingredients available to you instead of focusing on the few ingredients you can’t use. Vegan cooking offers endless possibilities for delicious recipes. One vegan recipe...
by Jayshree Shah | May 28, 2015 | Chutneys, Dressings and Sauces, Finger Foods and Appetizers, International Food
I’m not usually a big fan of cold appetizers or soups, but once I tasted these cold spring rolls in a new Thai restaurant, I instantly became a fan. So I invited my fellow foodie, Phung Li, to try this recipe with me. This recipe originally came...
by Jayshree Shah | May 1, 2013 | American Food, Gluten Free, International Food, Quick Recipes, Vegan
Tofu Scramble With Toast Preparation Time: 10 Minutes Cooking Level: Very Easy AO = Anti-Oxidant, GF = Gluten Free, HF = High Fiber, HP = High Protein Ingredients: 1/2 Block of extra firm tofu 2 Small red potatoes 1/4 Yellow onion 4 medium sized mushrooms 1/2 Green...
