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| Fruit cup |
This is a great recipe for any season. It is versatile with many fruits. Here, I’ve used mostly pears, apples and cherries.
Cooking Preparation Time: 30 Minutes
Cooking Assembly Time: 10 Minutes
Serves: 12
Recipe Type: Vegan
Ingredients:
| 6 | Peeled & Sliced Fresh Pears or Apples | |
| 1/2 | Cup | Pitted Fresh or Dried Cherries |
| 1 | TBsp | Lemon Juice |
| 2 | Tsp | Vanilla Extract |
| 1/2 | Cup | Packed Brown Sugar |
| 1 | TBsp | Cornstarch |
| 1/2 | Tsp | Ground Cinnamon |
Toppings:
| 1/3 | Cup | Toasted Chopped Pecans |
| 1/2 | Tsp | Ground Cinnamon |
| 1/4 | Tsp | Ground Nutmeg |
| 1/4 | Cup | Butter |
| 3/4 | Cup | Old Fashioned Oats |
| 1/2 | Cup | Brown Sugar |
| 1/3 | Cup | Flour |
How to Prepare:
- Combine apples or pears, cherries and lemon juice in a mixing bowl.
- Set aside so it won’t go black.
- In a different bowl, combine vanilla, brown sugar, cornstarch and cinnamon.
- Gently mix pears or apples with the cornstarch mixture.
- Let it sit for an hour or two.
- Refrigerate.
- For the Topping, combine oats, brown sugar, flour, pecans, cinnamon and nutmeg in a bowl.
- Add butter.
- Mix it well and set aside.
- After refrigeration, place apple or pear mixture in a small 9 inch baking dish.
- Garnish with oat topping mixture.
- Bake at 350 degrees for 30-40 minutes.
- When it starts to bubble or turn golden brown, it is ready to eat.
I enjoy my fruits with dash of sweetness, warm and healthy. Vanilla ice cream is best with the warm fruit. Oberweis Vanilla Ice Cream is my favorite.
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| Fruit cup |
Nutrition Facts based on original recipe.
Substitutions will cause values to change.
