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How To Make Traditional Sweet Boondi

How To Make Traditional Sweet Boondi

by Jayshree Shah | May 26, 2015 | Desserts and Indian Sweets, Gluten Free, Gujarati Food, Indian Food, South Indian Food, Vegan

Traditional  Sweet Dish Boondi Boondi  has a special imprint on each of  us, especially the immigrants from  India. This dessert is present at all the famous celebrations. Boondi reminds me of our pilgrimage site in Palitana, India. After we returned from a three hour...
How To Make Smoky Split Chickpea/Chana Dal

How To Make Smoky Split Chickpea/Chana Dal

by Jayshree Shah | Mar 19, 2015 | Gluten Free, Gujarati Food, Indian Food, Lentils / Daals, Low Glycemic Recipes, No Garlic, No Onion, Quick Recipes

Chana dal is also known as Bengal gram dal. Dals are the staples in Indian meals. It is very inexpensive and easy to cook once you get the hands on. Dals are an easy way of infusing proteins, fibre and body-building nutrients in vegetarian/vegan diets. Cooking time 40...
How To Make Split Mung Dal Spicy – Tadka Dal

How To Make Split Mung Dal Spicy – Tadka Dal

by Jayshree Shah | Mar 11, 2015 | Gluten Free, Gujarati Food, Indian Food, Lentils / Daals, Low Glycemic Recipes, No Garlic, No Onion, Punjabi Food, Quick Recipes, Vegan

Indian legumes/lentils are the best plant protein sources for vegans/vegetarians.  This staple dish from India is easy to make with little planning. It is not only satisfying but heart healthy and very low in glycemic index. I am sure you will enjoy this recipe as I...
Cauliflower, potatoes, peas Curry/ subji

Cauliflower, potatoes, peas Curry/ subji

by Jayshree Shah | Jan 26, 2015 | Gluten Free, Gujarati Food, Indian Food, Low Glycemic Recipes, Quick Recipes, Stir-Fry Vegetables / Subjis, Vegan

Quick and Easy vegan Cauliflower, potatoes Curry/Subji This  Indian traditional  recipe is full of fiber and infused with cumin, turmeric and chili flavors. Ingredients:  2 cup washed and cut cauliflower florets small 1 cup washed and cut potatoes cubes 1/2...
How to Make Bajra Ki Roti (the old Fashion way)

How to Make Bajra Ki Roti (the old Fashion way)

by Jayshree Shah | May 28, 2014 | Bread and Roti, Gluten Free, Gujarati Food, Indian Food, No Garlic, No Onion, Vegan

Healthy Grains: Millet Roti Recently when I was visiting Tampa, Florida I had a experience of watching hands on “How to Make Bajra – (Black millet) Roti old fashioned way.” Healthy, Gluten Free, and Vegan! Millet roti is healthy, gluten free, and...
Zat pat Aloo Subji

Zat pat Aloo Subji

by Jayshree Shah | May 7, 2014 | Gluten Free, Gujarati Food, Indian Food, Quick Recipes, Stir-Fry Vegetables / Subjis

Zat Pat Aloo is a recipe by my friend Padma Reddy. I enjoyed watching her make it. I am sure you will like it. Tasty Potato Subji Aloo aka means potato subji is very popular all over India. The basic recipe is the same with some minor variations. In the Gujarati...
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