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Sabudana Na Vada

Sabudana Na Vada

by Jayshree Shah | Jun 8, 2015 | Finger Foods and Appetizers, Gluten Free, Gujarati Food, Indian Food, No Garlic, No Onion, Quick Recipes, Vegan

Sabudana Na Vada Sabudana is the Indian term for tapioca. Sabudana Na Vada is a dish traditionally eaten on days when a person is fasting from grains since it uses potatoes and rice flour instead of wheat flour. However, it has been one of my favourite foods since...
Papaya Salad

Papaya Salad

by Jayshree Shah | Jun 7, 2015 | Asian Food, Gujarati Food, Indian Food, International Food, Quick Recipes, Soups, Salads and Sandwiches, Vegan

Papaya is easily available all over India and Thailand. One of my favourite salads is made with papaya. It is healthy, tasty, and adds an exotic flavour to any meal.  I’d like to share my version of the traditional Indian way of making papaya salad.  It is low...
Ridge Gourd (Loofah!) Chutney

Ridge Gourd (Loofah!) Chutney

by Jayshree Shah | Jun 5, 2015 | Chutneys, Dressings and Sauces, Gluten Free, Gujarati Food, Indian Food, Low Glycemic Recipes, No Garlic, No Onion, Quick Recipes, Vegan

Ridge Gourd Chutney No meal is complete without chutney. It is a must-have condiment tantalizing to the taste buds and packed with antioxidants and vitamins. Chutney tastes very good with meals or you can use it as a sandwich spread. Foodies will enjoy making this...
Upama Cream of Wheat

Upama Cream of Wheat

by Jayshree Shah | Jun 2, 2015 | Gujarati Food, Indian Food, Quick Recipes, South Indian Food, Vegan

This is a tasty breakfast for every day because it is so fast to whip up. The people of Gujarat and Southern India love this dish so much that it is served as a staple daily. Cooking Preparation Time: 25 Minutes Serves: 4-5 Ingredients: 4 TBsp Oil 1 Cup Cream of Wheat...
Biryani –The Dish of Kings and Queens — Made in 30 Minutes!

Biryani –The Dish of Kings and Queens — Made in 30 Minutes!

by Jayshree Shah | Jun 2, 2015 | Gluten Free, Gujarati Food, Indian Food, Punjabi Food, Rice, Vegan

Rice dishes are popular all over the world, especially in Asia where the rice is flavorful and aromatic. In India, Basmati Rice is famous for its long grain kernels. This recipe is made with basmati rice, but any kind will work as well. Pullav (also known as pilaf) is...
Healthy Vegan Puda/Pancakes

Healthy Vegan Puda/Pancakes

by Jayshree Shah | May 26, 2015 | Gluten Free, Gujarati Food, Indian Food, Lentils / Daals, Low Glycemic Recipes, No Garlic, No Onion, Quick Recipes, Vegan

Vegan Vegetable Pancake This recipe is a quick fix for my lunch and daily portion of protein. Recently  I joined a LEAF program  in our community. I was very impressed with volunteers and their effort to help other people  to live healthy lifestyle by watching their...
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