by Jayshree Shah | Dec 14, 2011 | Gujarati Food, Indian Food, Lentils / Daals
Watch Video: “Preparing Dal Dhokli” & on Youtube! Dal Dhokli is as popular a Gujarati dish as pizza is to Italians. It has a medley of different tastes from sweet and sour to spicy and tangy. This recipe is an entire meal in one dish just...
by Jayshree Shah | Dec 10, 2011 | Bread and Roti, Gluten Free, Indian Food, Punjabi Food, Vegan
by Guest Blogger Carolyn Knight of BlogContentGuild.com Gluten-Free Naan for Your Vegan Meal Plan Finding naan that is both gluten-free and vegan friendly at an Indian restaurant is like finding a winning lottery ticket on your front porch: unlikely. So, if you...
by Jayshree Shah | Dec 7, 2011 | Finger Foods and Appetizers, Gujarati Food, Indian Food
Try My Step by Step easy recipe of famous dish of KHAMAN DHOKLA. Try this heart healthy snack for fun. Every one loves this tangy sweet and spicy appetizer!
by Jayshree Shah | Dec 7, 2011 | Desserts and Indian Sweets, Gujarati Food, Indian Food
This is a great almond dessert that is one of my favorite kind of sweets. It pleases my palate for a sweet taste and because it is made with almonds that are so healthy and nutritious, I don’t feel guilty eating it. Every so often I make this and it lasts...
by Jayshree Shah | Nov 23, 2011 | Indian Food, Lentils / Daals, Punjabi Food, Rice, Vegan
One of my friends makes this dish in a very special way with an authentic flair. I have adopted the simple version. The recipe uses lentils which are full of valuable nutrition like protein, iron, and B Vitamins. They also help with lowering your risk...
by Jayshree Shah | Nov 16, 2011 | Gluten Free, Gujarati Food, Indian Food, Low Glycemic Recipes, Punjabi Food, Quick Recipes, Stir-Fry Vegetables / Subjis, Vegan
Masala chickpeas Preparation Time: 30 Minutes Serves: 4 Recipe Type: Gluten Free, Vegan, Anti-Oxidants Ingredients: 1 Can Chickpeas 1 Medium Onions, minced 1 Medium Tomatoes, chopped Green Chili Salt to taste...
