[Video] How to Make Roti
Watch a step by step video at the bottom of the recipe. Enjoy! Roti is very healthy and fulfilling. It is staple food all over India. Roti is more popular today than it ever has been before. There are numerous types of…
Category Punjabi Food
Biryani –The Dish of Kings and Queens — Made in 30 Minutes!
Rice dishes are popular all over the world, especially in Asia where the rice is flavorful and aromatic. In India, Basmati Rice is famous for its long grain kernels. This recipe is made with basmati rice, but any kind will…
How To Make Split Mung Dal Spicy – Tadka Dal
Indian legumes/lentils are the best plant protein sources for vegans This staple dish from India is easy to make with little planning. It is not only satisfying but heart healthy and very low in glycemic index. I am sure you…
Mutter & Tofu Punjabi style
Mutter & Tofu with tomato gravy For this week’s vegan recipe, I have always wanted to see if tofu can serve as a good substitute for paneer. I have recently bought Nasoya-brand organic cubed super firm tofu. I had…
Methi & Aloo Subji
Methi & Aloo Subji One of my favorite vegetable dishes is Aloo & Methi which means Potato with Fenugreek Leaves. The leaves are grown from fenugreek seeds and are a little bitter in taste but very healthy for you. They…
Opo Squash with Bengal Gram Dal
Opo Squash with Bengal Gram Dal Opo Squash is famously known as Lauki or Dudhi. Bengal Gram Dal is known as Channa Dal. This vegetable subji is often cooked at my home for dinner. In Ayurveda, Opo Squash is at the…
Raw Mango Pickle
Mouth-watering pickles are popular all over India. In fact, a meal is not a meal without “achar” which means “pickle.” Pickles are the comfort food of rich and poor alike. You can easily find many different varieties all over America and around the…
Amla Achar – Sweet Pickle
Some days you want to eat something special and tasty. Amla is a popular Indian gooseberry that is very good in winter. It is very popular as a winter snack for its nutritional value and is eaten as jams and…
Kulfi – Indian Ice Cream
Kulfi with Falooda & Nuts This recipe is very easy to make, is always a hit at parties and looks very presentable. Above all it tastes very yummy! No one knows it’s a snap. I make this kulfi in advance…
Gulab Jamun
All Indian Restaurants serve Gulab Jamun religiously. It tastes great both hot and cold. Once you try the homemade version, you may never go back to a restaurant! Preparation Time: 30 Minutes Serves: 8-10 Ingredients: 1 Packet Gulab Jamun Mix…
Gluten-Free Naan for Your Vegan Meal Plan
by Guest Blogger Carolyn Knight of BlogContentGuild.com Gluten-Free Naan for Your Vegan Meal Plan Finding naan that is both gluten-free and vegan friendly at an Indian restaurant is like finding a winning lottery ticket on your front porch: unlikely. So,…
Masur Pullav – Lentil Biryani
One of my friends makes this dish in a very special way with an authentic flair. I have adopted the simple version. The recipe uses lentils which are full of valuable nutrition like protein, iron, and B Vitamins. They also help…