|Ready to Serve Ginger Beer|
Ginger beer is ginger ale’s sinister cousin: much more ginger and a little less sweet, but still it is non-alcoholic. It can be made easily at home with simple ingredients and materials.
This is my first try and I am pleased with the results. For more information about please click on the link Ginger.
2.5 cups of sugar or I tried 1/4 cup agave nectar and 10 individual packets of stevia in the raw and a one cup of regular cane sugar
10 cups of water
juice of 2 lemons equals 3/4 cup lemon juice
1/4 tsp of yeast
1.Mix sugar, ginger, and 4 cups water in saucepan. Bring to boil, stirring to dissolve sugar, stevia and agave nectar. Remove from heat, cover, and let stand 1 hour to steep.
4. Transfer all the contents in a bottle (except glass). Cap bottle and let stand at room temperature for about 2 days, checking bottle pressure intermittently by squeezing it or releasing the cap slightly and briefly. You can save the leftover ginger for other dishes.
I would like to serve my ginger beer in a tulip beer glass ,the shape locks in carbonation so you can watch more bubbles float up the beautiful tall glass.