Cooking Preparation Time: 25 Minutes
Serves: 2-3
Ingredients:
| 1/2 | Box | Ronzoni Whole Wheat Pasta |
| 2 | Cups | Cabbage, shredded |
| 1 | Cup | Spring Onion, chopped |
| 2 | TBsp | Ginger, grated |
| Salt to taste | ||
| 1 | Tsp | Garlic |
| 2 | Tsp | Chili Garlic Sauce |
| Soy Sauce to taste | ||
| 2 | TBsp | Oil |
How to Prepare:
- Boil water, add pasta, add salt, stir occasionally to cook.
- Drain well and set aside.
- Heat the wok.
- Add oil to fry cabbage and spring onions for 2 minutes.
- Add ginger, soy sauce, red chilli sauce and garlic and fry for 3 minutes.
- Add pasta and stir for 2 minutes.
- Mix everything very well.
- Garnish as desired.
