Whenever I teach vegan cooking classes, I often have a hard time coming up with a healthy dessert. That’s one reason I was so delighted to find this raw strawberry pie. It’s not only vegan, it’s gluten-free, filled with protein, and…
Misti Sandesh is a dish made with milk and sugar (I know, I know, I had you at sugar!). It’s popular all over India and used as a celebratory dessert. But it’s not limited to parties and feasts. It’s perfect…
KANSAR: Traditional Gujarati Sweet Dish Sweet Cracked Wheat: Youth booster If youth came in a bottle, it’d fly off the shelves at every grocery store around. We’d buy it in bulk, filling out refrigerators and stuffing our pantries. There’s no doubt…
When it comes to vegan cooking, it’s important to consider the vast array of delicious plant-based ingredients available to you instead of focusing on the few ingredients you can’t use. Vegan cooking offers endless possibilities for delicious recipes. One vegan…
Recipe by Guest Chef Tushar Summer is the season for ice cream. Last February, I toured New Zealand and I was surprised to find so many different flavors of ice cream. With so many choices available, I tried a new one every…
My family and I love cheesecake, but it is impossible to find one without eggs in the supermarket. So I created a eggless cheesecake for me and my family to enjoy! Prep time : 20 minutes Bake time: 30 minutes Ingredients:…
Traditional Sweet Dish Boondi Boondi has a special imprint on each of us, especially the immigrants from India. This dessert is present at all the famous celebrations. Boondi reminds me of our pilgrimage site in Palitana, India. After we returned from…
I love my Indian rice pudding which is made with cow’s milk. I was under the impression that pudding without the cow’s milk will be no pudding at all. To my surprise, when my friend Debbie served me silken tofu…
Yummy Sugar Free Date Rolls It is always a challenge to eat well-balanced snacks all the time. This snack provides a great way to incorporate fiber high in protein and it is sugar-free. Variations can be numerous and good…
Rose Flavored Chia Drink Serves 1 Ingredients: 1 tsp. chia seeds 3 tbsp. water to soak chia seeds 3 chopped fresh strawberries 1 tsp. rose syrup 3 tsp. rose water 1-cup milk soy/almond/hemp Ice cubes Ice cream of your choice…
Peppermint bark is fun and easy to make it at home with the fraction of coast. It gives a refreshing flavor of mint, not to heavy sugary taste and almond gives a healthy attribute to this home made candy. Ingredients:…
Misti Dahi – Yogurt cheesecake Delicacy Sweets From West Bengal, India West Bengal is very famous for its delicacy sweets. One of my favourite sweets growing up was Misti Dahi. No need to say that was one of my love…