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How To Make Traditional Sweet Boondi

How To Make Traditional Sweet Boondi

by Jayshree Shah | May 26, 2015 | Desserts and Indian Sweets, Gluten Free, Gujarati Food, Indian Food, South Indian Food, Vegan

Traditional  Sweet Dish Boondi Boondi  has a special imprint on each of  us, especially the immigrants from  India. This dessert is present at all the famous celebrations. Boondi reminds me of our pilgrimage site in Palitana, India. After we returned from a three hour...
Silken Tofu pudding

Silken Tofu pudding

by Jayshree Shah | Mar 4, 2015 | Asian Food, Desserts and Indian Sweets, Gluten Free, International Food, Low Glycemic Recipes, Quick Recipes, Vegan

I love my Indian rice pudding which is made with cow’s milk. I was under the impression that pudding without the cow’s milk will be no pudding at all. To my surprise, when my friend Debbie served me silken tofu pudding, I could not believe it was vegan! It...
Sugar Free Date Rolls

Sugar Free Date Rolls

by Jayshree Shah | Feb 19, 2015 | Desserts and Indian Sweets, Finger Foods and Appetizers, Gluten Free, Healthy Living Tips, Indian Food, International Food, Low Glycemic Recipes, Quick Recipes, Vegan

  Yummy Sugar Free Date Rolls It is always a challenge to eat well-balanced snacks all the time.  This snack provides a great way to incorporate fiber high in protein and it is sugar-free. Variations can be numerous and good thing about this recipe that you...
Rose Flavored Chia Drink/Falooda

Rose Flavored Chia Drink/Falooda

by Jayshree Shah | Feb 11, 2015 | Beverages, Desserts and Indian Sweets, Indian Food, Quick Recipes, Vegan

  Rose Flavored Chia Drink Serves 1 Ingredients: 1 tsp. chia seeds 3 tbsp. water to soak chia seeds 3 chopped fresh strawberries 1 tsp. rose syrup 3 tsp. rose water 1-cup milk soy/almond/hemp Ice cubes Ice cream of your choice How to prepare: Soak chia seeds...
Peppermint Bark

Peppermint Bark

by Jayshree Shah | Jan 5, 2015 | American Food, Desserts and Indian Sweets, International Food, Quick Recipes

Peppermint bark is fun and easy to make it at home with the fraction of coast. It gives a refreshing flavor of mint, not to heavy sugary taste and almond gives a healthy attribute to this home made candy. Ingredients: 6 candy canes 2 special dark Hershey’s...
Misti Dahi – Yogurt Cheesecake With Nutmeg

Misti Dahi – Yogurt Cheesecake With Nutmeg

by Jayshree Shah | Dec 14, 2013 | Dairy, Desserts and Indian Sweets, Gluten Free

Misti Dahi – Yogurt cheesecake Delicacy Sweets From West Bengal, India West Bengal is very famous for its delicacy sweets.  One of my favourite sweets growing up was Misti Dahi.  No need to say that was one of my love affairs with yogurt, that explains it is...
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