Mini cherry cobblers are always a big hit at parties. This recipe is very easy to make; it’s quick and satisfying.

Prep time: 5 minutes
Mini Cherry Cobblers

Bake time: 14-18 minutes

Serves:  five 

Level: very easy recipe

One 21 ounce can cherry pie filling
One tbsp melted butter
Two tsp cane sugar
Two tsp brown sugar 
1/8 tsp ground cinnamon
One 4.5 ounce can of refrigerated buttermilk biscuits, separated as five pieces


  1.  Divide the pie filling among five ungreased 6-oz ramekins or custard cups. .
  2. Top each custard cup with a biscuit and brush with butter.
  3. Combine sugar and cinnamon then sprinkle over the biscuits.
  4.  Preheat the oven to 375 degree and let it bake for  for 14-16 minutes. Make sure the biscuits are brown – that’s how you know they’re done.
  5. Now, Garnish  with cherries or vanilla ice cream.
I  always look for quick and simple desserts recipe. These mini cherry cobblers are easy to make, and everyone will love them.  I would recommend to use  Roland wild swedish lingonberries  instead of regular cherry pie fillings.