Photo courtesy of Food Network




Toss Spinach in hot, garlicky oil for a cleansing and delicious dish.


Cooking Difficulty Level: Easy
Cooking Preparation Time: 10 Minutes
Serves: 4


Ingredients:



1   
Tsp
Olive Oil
1   
Clove
Garlic, pressed
1   
Lb.
Spinach Leaves
Salt & Pepper to Taste
1   
Tsp
Sesame Seeds

How to Prepare:
  1. Warm oil in large skillet over medium-high heat. 
  2. Add garlic and stir until lightly browned, about 45 seconds. 
  3. Add spinach (do in two batches if necessary) and toss until just wilted, 2 to 4 minutes. 
  4. Season to taste with salt and pepper. Sprinkle with sesame seeds.

Tips:
You can add sliced cherry tomatoes for added color and freshness.

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