Banana bread is simple to make and great to have around for a quick breakfast or a healthy snack.
Baking Difficulty Level: Medium
Preparation & Baking Time: 1 1/2 hours
Serves: 8 Large Slices
Ingredients:
| 1 3/4 | Cups | Flour |
| 2 1/4 | Tsp | Double Acting Baking Powder |
| 1/3 | Cup | Butter or oil to make vegan |
| 2/3 | Cups | Sugar |
| 1-2 | EnerG Egg Replacer (1 egg = 1 1/2 Tsp | |
| Egg Replacer plus 2 TBsp Water) | ||
| 1-1 1/4 | Cups | Banana |
| 1 | Tsp | Lemon Zest |
| 1/2 | Tsp | Salt |
How To Prepare:
- Preheat Oven to 350ยบ
- Sift Flour into a medium bowl.
- Sift flour again with Double Acting Baking Powder and Salt.
- Set Aside.
- In a separate medium bowl, blend butter, sugar and lemon zest.
- Then add Egg Replacer and Banana.
- Slowly add flour mixture and beat together.
- Pour batter into greased loaf pan.
- Bake for about one hour and cool before slicing.
Tips:
Old Bananas can be frozen until you’re ready to make a loaf.
