This recipe came to me from an old collection of recipes.  I thought it would be interesting to share with my friends.  I love basil and always like to cook with it.


1/4 Cup Tarragon-flavored Wine Vinegar
1/4 Cup Vegetable Juice
2    TBsp Vegetable Oil
1    Clove Garlic, minced
1    TBsp Chopped Fresh Basil or 1 Tsp Dried Basil
1/2 Tsp Paprika
1/4 Tsp Salt-free Herb & Spice Blend
1/8 Tsp Freshly Ground Pepper

How to Prepare: 

  1. Combine all ingredients in a jar. 
  2. Cover jar tightly and shake vigorously.
  3. Chill.  
  4. Shake well before serving dressing over salad greens.

It makes a little more than 1/2 cup.

Enjoy with your favorite salad greens.