Khaman Dhokla Simple Steps To make Famous Khaman View the video: “Preparing Khaman Dhokla” As a vegetarian I am often asked about the protein values in my food. I personally believe in protein derived from a plant source. Channa Dal…
Watch my three video step by step guide How to make Bataka poha at the bottom of this recipe. This is a typical Gujju item or recipe that Gujarati people love. It is almost staple in my family for weekend…
In summer, many varieties of peppers grow in my garden. I love all kinds of peppers. My favorite dish is stuffed peppers. Banana peppers, green peppers and red peppers all have a different taste. Ingredients: 6-8 Long Peppers 3 TBsp…
Dahi puri Snacks are very popular in India, especially where I grew up. This was my favorite snack to have after school and I still enjoy it today. The only difference is that now I eat it for lunch. “Dahi”…
This side dish is tasty in itself. It is in category of relishes and called Raita. I love this recipe, it is very quick, original and very easy to make. Cooking Difficulty Level: Easy Preparation Time: 15 Minutes Ingredients: 1 Carrot,…
Potato Sabjii is called Suki Bhaji and is the most popular vegetable all over India. It is inexpensive, versatile and easy to cook. It is good with puff puri and roti. It is also great for burritos and left over…
In 1976 when I came to America, I always remembered food from back home. One item was spicy Handvo. There wasn’t a local Indian Grocery Store, so I created this version which has the same taste I crave. Currently, handvo mix is readily…
Biscuits are fun to eat. They go well with afternoon tea. These are easy to make and very tasty! Cooking Preparation Time: 15 MinutesBake Time: 1 and 1/2 HoursServes: 20-25 pieces Ingredients: 3 Cups Bisquick Mix 1 Cup All Purpose Flour…
This dal is high in protein and is a must in Northern India. Cooking Preparation Time: 10 MinutesCooking Time: 30 MinutesServes: 4 Ingredients: 1 Cup Udad Dal 5 Cups Water 1 TBsp Oil 1 Tsp Cumin Seeds 1/4 Tsp Turmeric 1/2…
Recently, my friend, Sapna Lulla, gave me a jar of tomato jam. I enjoyed it very much with bread, thepla and with meals as well. What a nice way to treat a friend! I thought I should share her recipe with…
This recipe is very easy to make and tastes delicious. Cooking Time: 30 MinutesServes: 60 pieces Ingredients: 1 Cup Cream of Wheat or Suji 1 Cup Chickpea Flour or Besan 1 Cup Cashew Powder 1 Cup Almond Powder 1 Cup…