DF = Dairy Free,
GF = Gluten Free,
HF = High Fiber,
J = Jain,
LS = Low Sugar
Ingredients: one spaghetti squash
sea salt and cracked pepper to taste or cinnamon and sugar
Directions: cut the squash into 2 pieces. Apply oil all over the squash so it cooks evenly.
Once it cooks take a fork and peel the squash – it will break apart into spaghetti strands.
Garnish with salt,pepper and lemon.
or Sprinkle with cinnamon and sugar for a unique great taste.
Enjoy the goodness of fresh flavourful food naturally.
Tips: Cut into 4 pieces to make it easy to bake in a toaster oven. Try Indian spices like curry masala for a different flavor.
I would be very happy to learn different squash recipes from my readers. Please feel free to comment.