Mouth-watering pickles are popular all over India. In fact, a meal is not a meal without “achar” which means “pickle.” Pickles are the comfort food of rich and poor alike. You can easily find many different varieties all over America and around the…
Recently, I’ve been visiting more Thai restaurants than any other. I love Thai Basil Fried Rice with Yellow Tofu Curry. Yellow Curry is so full of color and aroma with lemon grass and lemon leaves. So my culinary curiosity led me…
Some days you want to eat something special and tasty. Amla is a popular Indian gooseberry that is very good in winter. It is very popular as a winter snack for its nutritional value and is eaten as jams and…
Guest Blogger: Sveta Shah This is a traditional dish from the state of Rajasthan in India, filled with richness and aroma and has a special flavor which is not available everywhere in the country. Rajasthani cuisine is incomplete without the mention of…
Shrikhand with Fruits We all know that the goodness of yogurt and its prebiotics are healthy for the body. In the state of Gujarat, India, the summers are very hot and the humidity is very high, so yogurt is a…
Kulfi with Falooda & Nuts This recipe is very easy to make, is always a hit at parties and looks very presentable. Above all it tastes very yummy! No one knows it’s a snap. I make this kulfi in advance…
We all love the the sugary sweet crunch of cereal in the morning. It is what most of us would like to have for our morning breakfast. If we can not avoid sugary cereal totally, we can reduce the amount…
Chai is the drink offered everywhere in India. No doubt it is a little bit habit-forming, but it is great way to start the day. It has antioxidant proprieties and gives relief from the common cold and allergies. Different varieties…
Preparation Time: 30 minutes Serves: 4 Ingredients: 2 Cups Rice, uncooked 2 Cups Spinach, frozen 1 Small Ginger 2 Cloves 2 Sticks Cinnamon 4 TBsp Coriander & Cumin Powder 1 Tsp Turmeric Powder 1/4 Tsp Chili or Cayenne Pepper Salt…
Watch my step by step video of preparing Dal dhokli! Let me know Your thoughts in comments.
Mung beans are the perfect healthy vegetarian protein. They are light on the stomach and have great nutritional value. Read more about the health benefits of Mung Beans at the end of the recipe. Preparation Time: 30 Minutes Serves: 4…
All Indian Restaurants serve Gulab Jamun religiously. It tastes great both hot and cold. Once you try the homemade version, you may never go back to a restaurant! Preparation Time: 30 Minutes Serves: 8-10 Ingredients: 1 Packet Gulab Jamun Mix…