This sandwich is quick fix for my mid-day hunger.  It is easy to make. I get very good use out of leftover bread and cheese.

Cooking Preparation Time: 20 Minutes
Serves: 6


1    Loaf of Sourdough Bread
Fresh Basil Leaves, washed
2    Medium Tomatoes, sliced
Black Pepper
Butter (optional)
Pizza Sauce
Jalapeño Pepper slices (optional
Gardiner Pickle
Grated Mozzarella Cheese

How to Prepare:

  1. Cut a slice of Sourdough from the loaf.
  2. Apply butter then pizza sauce on top of it.
  3. Stack tomatoes, basil leaves, jalapeño, pickle slices, and top it off with cheese.
  4. Sprinkle salt, pepper and oregano on to of the cheese.
  5. Toast in a toaster oven on 200 degrees until cheese melts. 
  6. It may take up to 2 to 3 minutes.
  7. Wow, ready to eat. Enjoy!