Muthia- Spinach Rolls
Photo of Steamed & Tempered Rolls courtesy of iFood.tv This is a typical Gujarati dish which is very popular and healthy. It is a Muthia dish (rolls made with a fist-shaped dent) and is a very versatile and quick dish. The…
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Pani Puri – Gol Gappa
Pani Puri with Potatoes, Mung Beans, Chickpeas and Date Sauce I grew up in India. The thing I miss most are the tasty bites of food from the street vendors which are famously called “chaat.” Here, I’ve had the chance…
Onion Pakora – Fritters
Onion Pakora Onion fritters are very popular all over India. It is a great wonder that even though hygiene is still very poor, the rate of illness is very low in India. Research shows that most of the poorest people…
Ridge Gourd – Turia Masala
Turia Masala Turia is a famous Indian vegetable available all over India. Here in the States my mother-in-law grows plenty in her garden. It is amazing that none of these Turia come out bitter in taste. Because Turia tend to…
Handvo – Masala Loaf
In 1976 when I came to America, I always remembered food from back home. One item was spicy Handvo. There wasn’t a local Indian Grocery Store, so I created this version which has the same taste I crave. Currently, handvo mix is readily…
Amrat Pak – Mixed Nut Barfi
This recipe is very easy to make and tastes delicious. Cooking Time: 30 MinutesServes: 60 pieces Ingredients: 1 Cup Cream of Wheat or Suji 1 Cup Chickpea Flour or Besan 1 Cup Cashew Powder 1 Cup Almond Powder 1 Cup…