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Ridge Gourd (Loofah!) Chutney

Ridge Gourd (Loofah!) Chutney

by Jayshree Shah | Jun 5, 2015 | Chutneys, Dressings and Sauces, Gluten Free, Gujarati Food, Indian Food, Low Glycemic Recipes, No Garlic, No Onion, Quick Recipes, Vegan

Ridge Gourd Chutney No meal is complete without chutney. It is a must-have condiment tantalizing to the taste buds and packed with antioxidants and vitamins. Chutney tastes very good with meals or you can use it as a sandwich spread. Foodies will enjoy making this...
Biryani –The Dish of Kings and Queens — Made in 30 Minutes!

Biryani –The Dish of Kings and Queens — Made in 30 Minutes!

by Jayshree Shah | Jun 2, 2015 | Gluten Free, Gujarati Food, Indian Food, Punjabi Food, Rice, Vegan

Rice dishes are popular all over the world, especially in Asia where the rice is flavorful and aromatic. In India, Basmati Rice is famous for its long grain kernels. This recipe is made with basmati rice, but any kind will work as well. Pullav (also known as pilaf) is...
Healthy Vegan Puda/Pancakes

Healthy Vegan Puda/Pancakes

by Jayshree Shah | May 26, 2015 | Gluten Free, Gujarati Food, Indian Food, Lentils / Daals, Low Glycemic Recipes, No Garlic, No Onion, Quick Recipes, Vegan

Vegan Vegetable Pancake This recipe is a quick fix for my lunch and daily portion of protein. Recently  I joined a LEAF program  in our community. I was very impressed with volunteers and their effort to help other people  to live healthy lifestyle by watching their...
How To Make Traditional Sweet Boondi

How To Make Traditional Sweet Boondi

by Jayshree Shah | May 26, 2015 | Desserts and Indian Sweets, Gluten Free, Gujarati Food, Indian Food, South Indian Food, Vegan

Traditional  Sweet Dish Boondi Boondi  has a special imprint on each of  us, especially the immigrants from  India. This dessert is present at all the famous celebrations. Boondi reminds me of our pilgrimage site in Palitana, India. After we returned from a three hour...
3 Step Homemade Soy Yogurt

3 Step Homemade Soy Yogurt

by Jayshree Shah | May 21, 2015 | Gluten Free, Healthy Living Tips, Quick Recipes, Vegan

Homemade Soy Yogurt My friend Debbie is a huge believer in plant-based foods. As a Vegan, she was missing probiotics in her diet.  When she found out about my blog she requested I make Pure soy yogurt at home. Supermarkets have many flavors, but add sugar to their soy...
How To Make Smoky Split Chickpea/Chana Dal

How To Make Smoky Split Chickpea/Chana Dal

by Jayshree Shah | Mar 19, 2015 | Gluten Free, Gujarati Food, Indian Food, Lentils / Daals, Low Glycemic Recipes, No Garlic, No Onion, Quick Recipes

Chana dal is also known as Bengal gram dal. Dals are the staples in Indian meals. It is very inexpensive and easy to cook once you get the hands on. Dals are an easy way of infusing proteins, fibre and body-building nutrients in vegetarian/vegan diets. Cooking time 40...
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