Silken Tofu pudding
I love my Indian rice pudding which is made with cow’s milk. I was under the impression that pudding without the cow’s milk will be no pudding at all. To my surprise, when my friend Debbie served me silken tofu…
Jayshree Shah
Split Chick Pea With Coconut Chutney
Split Chick pea with coconut chutney Originally this recipe is from south India. This chutney is popular with dosa, idli and mendu vada and many more dishes. In South India where coconut is very easily available and very refreshing to taste.…
Sugar Free Date Rolls
Yummy Sugar Free Date Rolls It is always a challenge to eat well-balanced snacks all the time. This snack provides a great way to incorporate fiber high in protein and it is sugar-free. Variations can be numerous and good…
Rose Flavored Chia Drink/Falooda
Rose Flavored Chia Drink Serves 1 Ingredients: 1 tsp. chia seeds 3 tbsp. water to soak chia seeds 3 chopped fresh strawberries 1 tsp. rose syrup 3 tsp. rose water 1-cup milk soy/almond/hemp Ice cubes Ice cream of your choice…
Cauliflower, potatoes, peas Curry/ subji
Quick and Easy vegan Cauliflower, potatoes Curry/Subji This Indian traditional recipe is full of fiber and infused with cumin, turmeric and chili flavors. Ingredients: 2 cup washed and cut cauliflower florets small 1 cup washed and cut potatoes cubes 1/2…
Peppermint Bark
Peppermint bark is fun and easy to make it at home with the fraction of coast. It gives a refreshing flavor of mint, not to heavy sugary taste and almond gives a healthy attribute to this home made candy. Ingredients:…
Natural Mosquito Repllent
I recently came across a post about making your own mosquito repellent and I thought it was great! I don’t like to use too many chemicals or electric lights that kill bugs, so this was a great alternative. Hope you and…
How to Use Turmeric to cure your cough, add flavor to your meal, and add glow to your skin!
My love for Turmeric I grew up in India watching my mom use Turmeric for all sorts of uses. However, I don’t see it being widely used here in the US. It is a wonderful super plant that can be used…
Spice Mix For Flavorful Tea
Call me foodie or health nut my sunday morning starts with reading an article by Mark Bittman. Yes I am a huge fan of his writing about recipes. I applaud his formidable approach to different cuisine from beet salad to different…
How to Make Bajra Ki Roti (the old Fashion way)
Healthy Grains: Millet Roti Recently when I was visiting Tampa, Florida I had a experience of watching hands on “How to Make Bajra – (Black millet) Roti old fashioned way.” Healthy, Gluten Free, and Vegan! Millet roti is healthy, gluten free,…
Zat pat Aloo Subji
Zat Pat Aloo is a recipe by my friend Padma Reddy. I enjoyed watching her make it. I am sure you will like it. Tasty Potato Subji Aloo aka means potato subji is very popular all over India. The basic…
Vegan Cole Slaw
Vegan Cole slaw RAW FOOD: INDIAN COLE SLAW Cabbage is one of the healthiest vegetables. It is full of vitamins and anti oxidants. This is a simple quick recipe of cabbage you will sure to love. Ingredients: 1/4 small head…