Falafel Sandwich
I love food so naturally, I love to dine at fancy restaurants. There’s something so special about being served on white linen and I savour a fine cup of coffee with dessert. But there is one exception to my usual…
Jayshree Shah
Upama Cream of Wheat
This is a tasty breakfast for every day because it is so fast to whip up. The people of Gujarat and Southern India love this dish so much that it is served as a staple daily. Cooking Preparation Time: 25 Minutes Serves: 4-5…
3 Rules of A Clean Fridge
A clean and organized refrigerator is not only fresh and healthy, but it makes you a better homemaker. This is because when everything is stacked neatly, you’ll not only be able to find items easier, but you’ll find yourself more inspired. Try these…
Biryani –The Dish of Kings and Queens — Made in 30 Minutes!
Rice dishes are popular all over the world, especially in Asia where the rice is flavorful and aromatic. In India, Basmati Rice is famous for its long grain kernels. This recipe is made with basmati rice, but any kind will…
Easy Eggless cheesecake
My family and I love cheesecake, but it is impossible to find one without eggs in the supermarket. So I created a eggless cheesecake for me and my family to enjoy! Prep time : 20 minutes Bake time: 30 minutes Ingredients:…
Vietnamese Spring Rolls
I’m not usually a big fan of cold appetizers or soups, but once I tasted these cold spring rolls in a new Thai restaurant, I instantly became a fan. So I invited my fellow foodie, Phung Li, to try this recipe with…
Healthy Vegan Puda/Pancakes
Vegan Vegetable Pancake This recipe is a quick fix for my lunch and daily portion of protein. Recently I joined a LEAF program in our community. I was very impressed with volunteers and their effort to help other people to live healthy lifestyle by watching their food…
How To Make Traditional Sweet Boondi
Traditional Sweet Dish Boondi Boondi has a special imprint on each of us, especially the immigrants from India. This dessert is present at all the famous celebrations. Boondi reminds me of our pilgrimage site in Palitana, India. After we returned from…
3 Step Homemade Soy Yogurt
Homemade Soy Yogurt My friend Debbie is a huge believer in plant-based foods. As a Vegan, she was missing probiotics in her diet. When she found out about my blog she requested I make Pure soy yogurt at home. Supermarkets have many flavors,…
How To Make Lemon Pickle
One of the most popular achars (pickles) is a lemon pickle. I have seen my mom make various achars/pickles and enjoyed them when I was young. Recently I learned that lemons are highly alkaline and good for digestion. So my taste buds prompted…
How To Make Smoky Split Chickpea/Chana Dal
Chana dal is also known as Bengal gram dal. Dals are the staples in Indian meals. It is very inexpensive and easy to cook once you get the hands on. Dals are an easy way of infusing proteins, fibre and…
How To Make Split Mung Dal Spicy – Tadka Dal
Indian legumes/lentils are the best plant protein sources for vegans This staple dish from India is easy to make with little planning. It is not only satisfying but heart healthy and very low in glycemic index. I am sure you…