Spring Salad
Fresh Spring Salad Spring is the season when fresh fruits are in abundance, and so it is with my great pleasure that I share my favorite spring salad..A meal is not fulfilling without it. Recently I made a salad with…
Jayshree Shah
Artichoke Spinach Dip
Artichoke Spinach Dip Artichokes are not well utilized in Indian culture, but I have always been fascinated with artichoke spinach dip.So this week I started my first experiment from scratch Ingredients 1 artichoke 1 cup baby spinach 2 cloves garlic…
Mutter & Tofu Punjabi style
Mutter & Tofu with tomato gravy For this week’s vegan recipe, I have always wanted to see if tofu can serve as a good substitute for paneer. I have recently bought Nasoya-brand organic cubed super firm tofu. I had…
Stuffed Okra
Okra is widely available all over the world. There are numerous ways one can make okra subji. One of my favorite ways is stuffed okra with a special blend of spices and ground peanuts. Okra lovers will definitely enjoy this…
Mango Pulp
Mangoes and summer go great together. Here is a quick recipe for Mango Pulp! Mangoes are needed to ripe at room temperature. It should be soft to touch. That means it is ready for pulp and juice. Juice can be…
Kenkey
I am very proud of the Kiva Organization. I have been a member now for 4 years. Kiva helps by providing loans for those in need who repay the money over a period of time. When you become a member,…
Five Lentil Mix – Panch Dal
Five Lentil Dal This is a mixture of all dals You may use any five you like. Preparation Time: 30 Minutes Serves: 4-6 Recipe Type: Jain, Vegan, High Protein. Gluten Free Ingredients: 1/4 Cup Chana Dal 1/4 Cup Split Green Mung…
Methi & Aloo Subji
Methi & Aloo Subji One of my favorite vegetable dishes is Aloo & Methi which means Potato with Fenugreek Leaves. The leaves are grown from fenugreek seeds and are a little bitter in taste but very healthy for you. They…
Opo Squash with Bengal Gram Dal
Opo Squash with Bengal Gram Dal Opo Squash is famously known as Lauki or Dudhi. Bengal Gram Dal is known as Channa Dal. This vegetable subji is often cooked at my home for dinner. In Ayurveda, Opo Squash is at the…
Quesadillas with Homemade Salsa & Guacamole
Quesadillas are instantly satisfying and fulfilling. Make them for a quick Saturday lunch to have a change from regular sandwiches. As you all know, it is a great Mexican dish that is low in fat. Homemade guacamole and salsa is…
Fresh Fruit Salad
Fruit Salad Spring is in the air. The weather has never been this perfect. It reminds me of fresh fruit salad. This recipe is quick, easy and delicious to enjoy. Even fussy fruit eaters will also happily enjoy it. This fruit salad…
Raw Mango Pickle
Mouth-watering pickles are popular all over India. In fact, a meal is not a meal without “achar” which means “pickle.” Pickles are the comfort food of rich and poor alike. You can easily find many different varieties all over America and around the…